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Shrimp and Ground Chicken Spring Rolls
Shrimp and Ground Chicken Spring Rolls

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We hope you got benefit from reading it, now let’s go back to shrimp and ground chicken spring rolls recipe. To make shrimp and ground chicken spring rolls you only need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Shrimp and Ground Chicken Spring Rolls:
  1. Provide 12 Black tiger shrimp
  2. You need 200 grams Ground chicken
  3. Use 110 grams Hanpen
  4. Use 10 leaves Shiso leaves
  5. Provide 10 Spring roll wrappers
  6. You need 1 dash of each Sake, salt
  7. Prepare 2 tsp soy sauce
  8. Prepare 1 tsp Sesame oil
  9. Prepare 1 as necessary Flour dissolved in water
Steps to make Shrimp and Ground Chicken Spring Rolls:
  1. Peel the prawns, devein, wash in salt water, and sprinkle with sake.
  2. Put the hanpen into a plastic bag and rub thoroughly. Punch with your fists and palms to crush the cakes.
  3. Mince the prawns from step 1 using a knife.
  4. In a bowl, mix the shrimp, ground chicken, hanpen, salt, soy sauce and sesame oil. Cut the shiso leaves in half.
  5. Cut the spring roll skins diagonally to make two triangles.
  6. Place the shiso leave onto the triangular skin, leaving space at the bottom and place the filling on top.
  7. Tuck both corners in.
  8. Wrap loosely and seal using flour water (don't roll it tightly as the filling will expand when frying).
  9. Deep fry slowly until done!

I love to cook with the rainbow! When you've got this many colorful veggies you know it's got to be packed with. Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Spring rolls with shrimp and vegetables! Make for a snack, appetizer, or light meal.

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