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Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup)
Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup)

Before you jump to Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Probably the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you ensure that the dishwasher is full before starting a cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn’t that hard. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to tom yum chicken and shrimp soup (thai hot and sour soup) recipe. You can cook tom yum chicken and shrimp soup (thai hot and sour soup) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup):
  1. Take 1/2 pound chicken thigh of boneless pieces, cleaned and cut into small thin pieces (about 1/2 inch thick and 1 inch long)
  2. Take 10 - 12 shrimp uncooked (medium size), shells removed
  3. Use 2 tomatoes medium size , chopped into big chunks (roughly 1 inch)
  4. Provide 1 red onion medium (chopped into 1 inch chunks)
  5. Use 1 inch by 1 inch ginger piece of , chopped into very thin round slices
  6. Provide 6 cloves garlic medium size , chopped into half
  7. Prepare 1 tsp red chilli powder (optional)
  8. Get 3 - 4 kaffir lime dried leaves
  9. Take a small 1/2 inch tamarind water - ball  , soaked in 1/2 cup
  10. You need 4 cups water of
  11. Prepare 1 cup coconut milk of (fresh or canned)
  12. You need 1 tbsp lime juice fresh
  13. Get 1 tsp salt - (per taste)
Steps to make Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup):
  1. 1 medium hot green chilly pepper (you can omit this if you want to keep it mild or use 2-3 if you want extra spicy)
  2. Wash the chicken pieces and marinate them in 1 tbsp of tom yum paste (reserve 1 tbsp paste for later in the recipe).  Toss the chicken pieces into a microwave safe glass bowl with a little bit of water (about 1/4 cup) and cook for about 10 minutes until the chicken pieces are well-cooked.(If you have sensor cook or auto cook in your microwave, you could use that setting or you can also just cook the chicken on the stove).  Leave the chicken pieces to cool.
  3. Meanwhile, take  a large pot and boil 3 cups of water in it.  When the water starts boiling, add the red onions, tomatoes, ginger, garlic, green chillies, the kaffir lime leaves, the red chilli powder (if you are adding it) and the 1tbsp of tom yum paste.  Cover with a lid and let t cook for about 10 minutes on medium heat.
  4. Next add the shrimp to the pot and let it cook for another 5 minutes.   Next take the chicken pieces and try to shred them a little bit using your hands (so that they are medium size pieces to eat in a soup). Add the chicken pieces into the pot along with the chicken stock. Next take the soaked tamarind ball and mash the ball with your hands to get the tamarind pulp. Strain this through a strainer (to get any seed and fibrous pulp out) and pour the thin tamarind pulp into the pot.
  5. Next add the 1 cup of coconut milk and stir slowly for 1 minute on low flame.   Do a taste test and add salt per your taste.   Put the heat off and finally add the 1 tbsp of lime juice and stir well.   Enjoy the soup while its hot.  You can eat this with plain white rice  or a  piece of fresh french bread.  Tom Yum is just Yum!

Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive! You can use also chicken, a combination of chicken plus shrimp, or seafood combination (shrimp, squid, scallops, green-lipped. You can adjust this Tom Yum Soup recipe to make it more or less spicy, according to your taste, by altering the amount of chili-garlic sauce you stir in He came over for dinner when I was still living with my mom and dad (awesome, I know), so I made a Thai dinner for the four of us! Tom yum is a traditional Thai hot and sour soup that is found all over the country.

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