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Chicken and Seafood Paella
Chicken and Seafood Paella

Before you jump to Chicken and Seafood Paella recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

Changing light bulbs is definitely as good an area to start as any. Do this for the entire house, not just the kitchen. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let’s go back to chicken and seafood paella recipe. You can cook chicken and seafood paella using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Chicken and Seafood Paella:
  1. Get 225 g Chorizo, chopped into 1cm rounds
  2. Take 2 tbsp Olive Oil
  3. Provide 2 medium Tomatos, peeled and very finely chopped
  4. Take 300 g Mixed Seafood (Muscles, Squid and Prawns)
  5. Take 1 tsp Smoked Paprika
  6. Take 2 large Chicken Breasts, diced
  7. Use 1 Onion, finely chopped
  8. Provide 2 Garlic Cloves, finely chopped
  9. Provide 1 large pinch of Saffron
  10. Get 450 g Paella Rice
  11. Prepare 950 ml Chicken Stock
  12. Take To Serve
  13. Use Fresh Bread
  14. Prepare Chopped Parsley
  15. Use Lemon Wedge
Steps to make Chicken and Seafood Paella:
  1. Light BBQ, once the flames have died down add a 15 inch paella pan to the grill, add the chopped chorizo and stir until starting to brown (2-3 minutes) remove from pan and set aside.
  2. Add additional oil if needed, add the diced chicken and sear until golden brown (about 6 minutes). Remove and add to chorizo.
  3. Add the onion and season it generously with sea salt and black pepper. Cook and stir until softened (about 5 minutes).
  4. Add the garlic, paprika and saffron and cook until fragrant (about 30 seconds).
  5. Add the finely chopped tomatoes and cook until darkened (about 3 minutes). Add the rice and stir to coat.
  6. Add the chicken stock and stir to mix, ensure the rice is evenly distributed around the whole pan. And re-add the chicken and chorizo which was set aside. Do not stir the rice from this point onwards.
  7. Close the lid and simmer for about 12 minutes, rotate the pan occasionally to ensure it cooks evenly. The rice should start making a crackling sound. Most of the liquid should be absorbed.
  8. Arrange the seafood in the rice, nestling them slightly. Close the grill and cook for a further 10 minutes.
  9. Remove the pan, cover with foil and allow to stand for 5 minutes before serving. Sprinkle with freshly chopped parsley and serve with a lemon wedge and fresh bread. Buen Provecho!

Paella is probably Spain's most famous dish. Originating in Valencia, this dish of rice with seafood and chicken or rabbit is completely addictive. However, if you order paella in Madrid, this is what you'll get - Paella Mixta. It's a little bit tricky to get right, but follow the instructions in this video recipe and. Paella mixta, which combines seafood and meat, is, as any Spaniard will tell you, not a traditional type of paella.

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