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Chicken and Seafood Paella
Chicken and Seafood Paella

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We hope you got insight from reading it, now let’s go back to chicken and seafood paella recipe. You can have chicken and seafood paella using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken and Seafood Paella:
  1. Get 1 tbsp oil
  2. Prepare 1 onion
  3. Prepare 2 chicken breasts
  4. Get 1 225g chorizo sausage
  5. Get 1 red pepper
  6. Take 1/4 cup tomato paste
  7. Provide 2 tsp paprika
  8. You need 1 garlic clove
  9. You need 1 bag frozen seafood mix
  10. Use 1 chicken stock cube
  11. You need 1 cup cooked peas
  12. Use 1/2 tsp chilli flakes
  13. Provide 1 juice from one lemon
  14. Provide 2 cup rice
  15. Use 1 fresh black pepper
Instructions to make Chicken and Seafood Paella:
  1. Start by cooking your rice for about twenty minutes.
  2. Slice and cook your chicken breasts.
  3. Chop and peel your onion.
  4. Seed and slice your red pepper.
  5. Heat oil in a paella pan.
  6. Disolve chicken stock cube in one cup of boiling water.
  7. Add onion to paella pan and fry until soft.
  8. Add all other ingredients, apart from rice and pepper.
  9. Let simmer for 5 minutes.
  10. Add rice, and stir until warm through.
  11. Sprinkle black pepper over dish.
  12. Serve, preferably with a glass of white wine.

Paella is probably Spain's most famous dish. Originating in Valencia, this dish of rice with seafood and chicken or rabbit is completely addictive. However, if you order paella in Madrid, this is what you'll get - Paella Mixta. It's a little bit tricky to get right, but follow the instructions in this video recipe and. Paella mixta, which combines seafood and meat, is, as any Spaniard will tell you, not a traditional type of paella.

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