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Chicken and Shrimp Lemon Alfredo
Chicken and Shrimp Lemon Alfredo

Before you jump to Chicken and Shrimp Lemon Alfredo recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be smart when you do your food shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home immediately and eat something great. Fill your cupboards with healthy foods. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are lots of things you can go after to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your health levels. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to chicken and shrimp lemon alfredo recipe. To cook chicken and shrimp lemon alfredo you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken and Shrimp Lemon Alfredo:
  1. You need 5 Trimmed Boneless Chicken Fillets
  2. Take 1/2 lbs Jumbo Tailless Shrimp
  3. You need 1 cup Butter
  4. Take 1 cup Lemon Infused Spanish Olive Oil
  5. Take 1/2 Cup Fat Free Milk
  6. Provide 1 Block Cream Cheese
  7. Get 5 Slices Smoked Gouda
  8. Use 1 Tablespoon Pink Sea Salt
  9. You need 1 Tablespoon Cracked Black Peppercorns
  10. Take 1/2 Tablespoon Garlic
  11. Get 1 Tablespoon Cilantro Paste
  12. Get 1 Tablespoon Ginger Paste
Instructions to make Chicken and Shrimp Lemon Alfredo:
  1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
  2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
  3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
  4. Let set for 10 minutes. Serve over any pasta.
  5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
  6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.

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