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Chicken And Shrimp, Sun Dried Tomato Pasta
Chicken And Shrimp, Sun Dried Tomato Pasta

Before you jump to Chicken And Shrimp, Sun Dried Tomato Pasta recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go to the grocery store, be sensible about it. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your apartment and make something from your kitchen. Your kitchen should be stored with healthy foods and ingredients. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and actions is where it begins. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only indicator of your healthfulness. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to chicken and shrimp, sun dried tomato pasta recipe. To make chicken and shrimp, sun dried tomato pasta you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chicken And Shrimp, Sun Dried Tomato Pasta:
  1. Use 4 oz Sun Dried Tomatoes Prepackaged in Olive Oil
  2. Provide 1/2 lb Penne Pasta cooked AlDente
  3. Provide 5 clove Fresh Garlic
  4. Get 1 tbsp Basil
  5. You need 1/2 tsp Crushed Red Pepper Flakes
  6. Get 1 pints Half and Half
  7. Use 1 cup Shredded Mozzarella Cheese
  8. Use 6 Chicken Tender Loins or Chicken Breasts Cut into strips
  9. Take 1/2 lb Raw Jumbo Shrimp
  10. Provide 1 Salt and Pepper
Steps to make Chicken And Shrimp, Sun Dried Tomato Pasta:
  1. In a large skillet cook sun dried tomatoes, minced garlic, crushed red pepper and basil over a very low heat for about 7-10 minutes or until garlic is golden brown
  2. Cook raw shrimp in tomato mixture until firm and remove the shrimp only from the pan. Then repeat for the chicken tenderloins. Your pan should be left with the tomato mixture only.
  3. Add full pint of half and half to the sun dried tomato mixture. Simmer on very low heat.
  4. While whisking, add in mozzarella cheese until it is fully melted. Turn the flame up high for the sauce to come to a boil then return flame to low to simmer
  5. Taste your sauce. Add more salt/pepper, basil or red pepper flakes if desired. Then add chicken and shrimp back into the sauce.
  6. Add pasta into sauce and mix. Add parmesan cheese on top and enjoy!

Not all sun dried tomatoes are created equally! Don't buy the sad, dry ones that come in a package - I mean, you can, I'll still be friends with you, but I'm just telling you - they taste a lot better when packed in. Shrimp, sun-dried tomatoes and spaghetti in creamy sauce. I'm not sure about you, but after the heavy turkey, stuffing and pumpkin I want a good old shrimp-laden dish with all my favorite ingredients for dinner, so I made a big pot for this creamy shrimp and sun-dried tomatoes pasta. Ingredients for the best shrimp pasta recipe.

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