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Shrimp and Chicken with mushroom Shu Mai
Shrimp and Chicken with mushroom Shu Mai

Before you jump to Shrimp and Chicken with mushroom Shu Mai recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to shrimp and chicken with mushroom shu mai recipe. You can have shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Shrimp and Chicken with mushroom Shu Mai:
  1. Provide 250 gr grounded chicken(or pork)
  2. Take 75 gr shrimp,peel off the skin and grounded
  3. You need 3 shitake mushroom, minced
  4. Prepare 1 large beaten egg
  5. Take 1 ice cube
  6. Prepare 1 carrot (85gr)
  7. You need 1 tbsp oyster sauce
  8. Get 1 tbsp soy sauce
  9. Get 1 tbsp+1tsp sugar
  10. Get 1 sdt salt
  11. Provide 5 tbsp tapioca starch
  12. Take 1.5 tbsp flour
  13. You need 1/4 tsp pepper
  14. Use 1 tsp sesame oil
  15. Provide 1 medium onion,minced
  16. Use as needed wonton wrappers
Instructions to make Shrimp and Chicken with mushroom Shu Mai:
  1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
  2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
  3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
  4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
  5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️

The recipe is very easy, calls for ground chicken. All the ingredients can be easily found at regular stores and everyone can try this chicken shu mai recipe at. Shu Mai are traditional steamed pork dumplings - great as an appetizer or light meal with a side of steamed vegetables. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe What is the difference between shumai, siu mai & shao mai?

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