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Chicken, Sausage and Shrimp Gumbo
Chicken, Sausage and Shrimp Gumbo

Before you jump to Chicken, Sausage and Shrimp Gumbo recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, after all. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to chicken, sausage and shrimp gumbo recipe. To make chicken, sausage and shrimp gumbo you need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Chicken, Sausage and Shrimp Gumbo:
  1. You need 1/2 cup butter (divided)
  2. Provide 1/2 cup small shrimp uncooked, peeled and divided
  3. Prepare 2 cup Cooked chicken breast (shredded) or can shred it yourself
  4. Prepare 1 cup chopped celery
  5. Prepare 1 1/2 cup chopped onions
  6. Take 6 tbsp flour
  7. Use 2 cup frozen sliced okra
  8. Take 4 tsp minced garlic
  9. Provide 4 cup Chicken stock
  10. You need 1/2 cup chopped flat leaf parsley
  11. Get 2 tbsp Worcestershire sauce
  12. Take 1/3 tsp cayenne pepper
  13. Get 1 lb Smoked Sausage (sliced)
  14. You need 1 salt and pepper to taste (optional)
Instructions to make Chicken, Sausage and Shrimp Gumbo:
  1. In a large skillet, melt butter on medium heat
  2. Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute
  3. Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer
  4. On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture
  5. Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be
  6. Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer.
  7. At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve.
  8. Serve with a scoop of rice or over rice

The addition of the Shrimp was my idea. I really liked this recipe because there weren't a lot of spicy spices in it. I like the spiciness but my husband. Another perk of this gumbo is that it doesn't feed an army. Everyone knows gumbo get spicier with age, so leftovers are sometimes precarious.

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