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Chicken and Shrimp with Wasabi and Mayonnaise
Chicken and Shrimp with Wasabi and Mayonnaise

Before you jump to Chicken and Shrimp with Wasabi and Mayonnaise recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

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You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to chicken and shrimp with wasabi and mayonnaise recipe. You can have chicken and shrimp with wasabi and mayonnaise using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken and Shrimp with Wasabi and Mayonnaise:
  1. Take 100 grams Chicken
  2. You need 6 Shrimp
  3. Provide 1/2 bunch Shimeji mushrooms
  4. Get 2 leaves Cabbage
  5. Provide 4 tbsp ◆Mayonnaise
  6. Use 3 tbsp ◆Soy sauce
  7. Provide 1 dash ◆Salt and pepper
  8. Use 2 cm from a tube / about 1 teaspoon ◆Wasabi
Instructions to make Chicken and Shrimp with Wasabi and Mayonnaise:
  1. Devein the shrimp. Cut the chicken into 2 cm cubes. Season the chicken and shrimp separately with sake, salt, and katakuriko (not listed). Let sit for at least 15 minutes.
  2. Chop the shimeji mushrooms and cabbage into pieces. You can also substitute with cucumber and king oyster mushrooms. Use the vegetables you like. Combine ◆ ingredients in a bowl.
  3. Add oil (not listed) into a pan. Add the chicken, shrimp, vegetables in that order, and cook through over low heat. If you want to make it healthier, boil.
  4. Add the cooked ingredients into the bowl with ◆ seasonings. Mix and it's done.

The avocado and wasabi cream is a luscious accompaniment. It's funny how I can't eat chilli, yet I love horseradish and wasabi! Taste and adjust the seasoning if necessary. Prepare the mayonnaise mixture and cook the steak up to a day in advance. There's no need to reheat it; just slice the steak about an hour ahead, and leave at room temperature.

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