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Blackened chicken and shrimp fondue
Blackened chicken and shrimp fondue

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We hope you got benefit from reading it, now let’s go back to blackened chicken and shrimp fondue recipe. You can have blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Blackened chicken and shrimp fondue:
  1. Provide 2 Tablespoons blackening season
  2. Use 2 Tablespoons olive oil
  3. You need 2 Chicken breast
  4. You need 2 dozen small shrimp (peeled and deveined)
  5. You need 4 slices bacon (chopped)
  6. You need 10 ounces fresh spinach
  7. Provide 4 fresh mushrooms (sliced)
  8. Take 2 whole green onions (chopped)
  9. Get 1 teaspoon salt
  10. Use 1 teaspoon black pepper
  11. Take 2 cups Monterey jack cheese
  12. Get Sauce:
  13. Prepare 4 Tablespoons butter
  14. Take 1 small onion (minced)
  15. You need 4 Tablespoons flour
  16. Use 1/2 cup shrimp broth or water
  17. Get 1/2 cup white cooking wine
  18. Use 1 cup heavy whipping cream
  19. Prepare 1/4 teaspoon cayenne pepper
Steps to make Blackened chicken and shrimp fondue:
  1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
  2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
  3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
  4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.

I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a bit too moist (sheesh. These delicious Blackened Shrimp are the perfect versatile and fast weeknight meal. Try them in tacos, lettuce wraps, on pasta, rice, or simply on their own! View top rated Blackened shrimp crawfish fondue recipes with ratings and reviews. Shrimp, Crawfish, Crab Meat Or Groundmeat Casserole, Tagliatelle In Lobster Broth With Shrimp Blackened shrimp and grits sounded interesting.

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