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We hope you got benefit from reading it, now let’s go back to orange citrus glaze for pork, chicken and seafood recipe. To make orange citrus glaze for pork, chicken and seafood you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Orange Citrus Glaze for Pork, Chicken and Seafood:
- Prepare 1 cup Fresh orange juice
- Prepare 1/2 cup Fresh lemon juice
- You need 1 tbsp light brown sugar, packed
- You need 1/2 cup Heinz 57 sauce,which is a steak sauce, A picture of ot is below.
- You need 1/2 tsp black pepper
- Use 1 tsp hot sauce, such as Franks brand
- Provide 1 tbsp butter
Instructions to make Orange Citrus Glaze for Pork, Chicken and Seafood:
- In a medium saucepan, combine all ingredients except butter, bring to a simmer and reduce by 1/2, about 10 minutes.
- Whisk in butter until smooth and remove from heat.
- This very versatile glaze can be used at the end of grilling chicken, shrimp, scallps, fish, and any cut of pork. Roasted meats and fish can also be brushed with it during the last few minutes of cooking for a delicious burst of flavor. Use extra sauce for dippimg!
- Store in refrigerator, covered. Bring to room temperature before using. It stays fresh about a week kept refrigerated. It can also be frozen.
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