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Shrimp, sausage, and chicken GUMBO
Shrimp, sausage, and chicken GUMBO

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We hope you got benefit from reading it, now let’s go back to shrimp, sausage, and chicken gumbo recipe. To make shrimp, sausage, and chicken gumbo you only need 19 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Shrimp, sausage, and chicken GUMBO:
  1. Provide 3 large boneless skinless chicken breast halves
  2. Prepare 1 lb smoked sausage
  3. Prepare 1 lb med shrimp deveined and peeled (doesnt go in until the end)
  4. Use 5 tbsp butter or margarine
  5. You need 1/4 cup vegetable oil
  6. Get 1 salt and pepper
  7. Prepare 1/2 cup all-purpose flour
  8. Prepare 1 large onion, chopped
  9. Use 6 clove garlic, minced
  10. You need 1 green bell pepper, seeded and chopped
  11. Get 3 stalks chopped celery
  12. Provide 1/4 cup worcestershire sauce
  13. Provide 1/4 bunch flat leafed parsley, coarsely chopped
  14. Take 5 cup hot water
  15. Take 5 beef bouillon cubes
  16. Get 1 can stewed tomatoes w/juice
  17. Get 2 cup frozen sliced okra
  18. Get 3 green onions, white part as well
  19. Use 1 dash of cayenne pepper
Instructions to make Shrimp, sausage, and chicken GUMBO:
  1. Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
  2. Cook chicken until browned on both sides, remove.
  3. Cook sausage until browned on both sides, remove.
  4. *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
  5. Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
  6. Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
  7. Cook while stirring frequently for about 10 minutes.
  8. Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
  9. Add chicken and sausage, bring to a boil.
  10. Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
  11. Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
  12. Just before serving add green onions, and shrimp. Let stand 5 minutes.
  13. Enjoy!!! With rice or crackers, however you prefer. Or just straight up.

The secret is in the slow-cooked roux — don't skip it! Chicken, Sausage & Shrimp Gumbo ~ with the Holy Trinity of Louisiana cooking (celery, onion and bell pepper,) roast chicken, andouille sausage and shrimp are simmered in chicken broth flavored by a rich, dark roux made the Cajun way! Many folks will be celebrating Fat Tuesday this week which. We added andouille sausage and replaced the okra with green peppers. Shrimp and Chicken Gumbo. this link is to an external site that may or may not meet accessibility guidelines.

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