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We hope you got insight from reading it, now let’s go back to stuffed pork loin in crockpot recipe. You can cook stuffed pork loin in crockpot using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Stuffed Pork Loin in Crockpot:
- Get 1 (2 lb) pork tenderloin
- Prepare 1 piece bacon, chopped
- Prepare 1/2 can artichoke hearts, drained and chopped
- Prepare 1 cup baby spinach, loosely packed
- Take 1/2 cup onion, minced
- Use 2 garlic cloves, minced
- Prepare 1 can cream of mushroom soup
- You need 3/4 cup white wine
- Prepare 1 tbsp salt
- Prepare 2 tbsp pepper
- Provide 1 tbsp paprika
- Take 4 oz cream cheese
Instructions to make Stuffed Pork Loin in Crockpot:
- Butterfly your loin, but don't cut all the way through and add cream cheese.
- In a skillet, add bacon, onion, garlic, artichokes and spinach. Saute for about 5 min on medium heat.
- Once cooled, pack it into your pork loin and secure with toothpicks
- Rub both sides of the loin down with salt, pepper and paprika. Place in crockpot
- In the same skillet you used to saute, add white wine on medium high heat. Wait about 3-4 min, then add cream of mushroom soup. Stir. Pour over the top of the loin in the crockpot.
- Cook on low for 6 hours.
How long you cook your pork loin roast in the crock pot can vary depending on both the size of your pork loin and the age of your crock pot. The final product is tender and delicious, and doesn't dry out at all. This Crock Pot Pork Loin has so much flavor thanks to the easy BBQ Rib rub that I shared a few months ago. You could also use a I would not recommend using a pork tenderloin for this recipe because a tenderloin is an amazingly tender piece of meat and cooking it. Crock Pot Pork Loin with Vegetables: An easy slow cooker pork loin recipe with potatoes, carrots, onions, and herbs in a rich tangy gravy.
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