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Before you jump to Crock pot Pineapple Pork loin recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
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A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to crock pot pineapple pork loin recipe. You can cook crock pot pineapple pork loin using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Crock pot Pineapple Pork loin:
- Take 1/2 Large onion
- You need 2 C. Pineapple juice
- Take 5-6 Lbs. Pork loin (butt)
- Get 6 small red potatoes
- Get 2 C. rub
- Prepare pork rub
- Use 1 1/2 Tbsp.Brown sugar
- Provide 1/2 tsp ginger
- Prepare 1 1/2 tsp. paprika
- Take 1/3 tsp. ground cloves
- Prepare 1 tsp. chili powder
- Take salt and pepper
Instructions to make Crock pot Pineapple Pork loin:
- Make Pork rub and rub on pork all over.. I cover it completely!😉
- Cut onion into wedges or cubes. Cut red potatoes into 4s
- Place the onion on bottom of crock pot add the pineapple juice then place the meat fat side down. Place potatoes around the meat.
- Cook on High for about 8 hrs and it will be falling apart!!
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