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Before you jump to Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Start with exchanging the lights. Complete this for the entire house, not only the kitchen. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in other rooms, not just the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to spinach ricotta ravioli (ravioli plnené špenátom a ricottou) recipe. To make spinach ricotta ravioli (ravioli plnené špenátom a ricottou) you only need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Spinach ricotta ravioli (ravioli plnené špenátom a ricottou):
- Provide Dough (cesto)
- Use 400 g soft flour (400g hladkej múky)
- Provide 4 eggs (4 vajíčka)
- Provide 4 tbl spoons olive oil (4 lyžice olivového oleja)
- Use salt (soľ)
- Get Filling (plnka)
- You need 150 g ricotta cheese (150g syru ricotta)
- You need 150 g baby spinach (150g baby špenátu)
- You need 2 cloves garlic (2 strúčiky cesnaku)
- Get salt (soľ)
- Provide pepper (čierne korenie)
- Prepare olive oil (olivový olej)
Instructions to make Spinach ricotta ravioli (ravioli plnené špenátom a ricottou):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Put dough ingredients into a bowl and with hands make a dough. Let it rest in a fridge for 30 minutes. (Do misky si dáme suroviny na cesto a rukami vypracujeme cesto. Necháme ho odpočívať v chladničke 30 minút.)
- Meanwhile pour olive oil on the pan and fry garlic until golden brown. Then add spinach, salt and pepper and simmer it. Let it chill. (Na panvicu pridáme olivový olej a opečieme cesnak do zlatista. Pridáme špenát, soľ a korenie a podusíme. Necháme trochu vychladnúť.)
- Add ricotta into the pan and mix it well without any further cooking. (Na panvicu pridáme ricottu a premiešame bez zohrievania.)
- Roll the dough into the thinnest form you can. You can do it manually or with pasta machine. Then cut it into strips. (Rozvaľkáme cesto na čo najtenšie. Môžeme to urobiť ručne alebo s použitím stroja na cestoviny. Následne ho nakrájame na pásiky.)
- Add the filling on the dough strip and cover it with another one. Then cut it into raviola shape and enclose it on all sides with fork to prevent any leak. (Plnku dáme na pásik cesta a druhým ho prekryjeme. Vykrojíme z cesta raviolu a vydličkou postláčame všetky okraje, aby nám nič nevytieklo.)
- Cook ravioli in salted water until they will swim up. Serve and enjoy your meal 😋(Ravioly uvaríme v osolenej vode pokiaľ nevyplávajú na povrch. Dobrú chuť 😋)
This cheat's version uses wonton wrappers - simply mix, fill. Transfer ravioli to prepared tray and cover loosely with plastic wrap. Sprinkle over toasted pine nuts, the extra basil and the extra parmesan. Season with black pepper and serve. Spinach and ricotta ravioli with passata. (Prue Ruscoe).
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