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South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Before you jump to South Indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. To make south indian cuisine platter(dosa,sambar,chutney,potato veggie) you need 45 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. Use Sambar
  2. Provide 1 cup toor dal
  3. Prepare 1 tsp turmeric
  4. You need 1 tsp red chilli powder
  5. Take 1 tbsn sambar masala of any brand available (eastern/everest)
  6. Take 1 small brinjal
  7. Take 1 small potato
  8. Prepare 1 tomato
  9. Use 1/2 cup tamarind juice/pulp
  10. You need 1 tsp salt
  11. Prepare Sambar tempering
  12. Get 2 cloves garlic
  13. Use 1 tsp cumin seeds
  14. Prepare 1 tsp mustard seeds
  15. Prepare to taste few red chillies
  16. Provide to taste Curry leaves
  17. Get 3 tbsp oil
  18. You need Green Coconut chutney
  19. Provide 1/2 cup coriander leaves, finely chopped
  20. Take 1/2 cup grated fresh coconut
  21. You need 5 green chillis
  22. Prepare 1 tsp cumin seeds
  23. You need 2 cloves garlic
  24. You need 1 tsp salt
  25. Get Green chutney tempering
  26. Take 1 tbsp oil
  27. Take 1 tsp cumin
  28. Prepare 1 tsp mustard seeds
  29. Get to taste curry leaves
  30. You need Dosa
  31. You need TOOK READY MADE PACK..Easily available in supermarkets
  32. Use POTATO VEGGIE/aloo bhaji
  33. Use 3 boiled potatoes
  34. Get 2 sliced onions
  35. Use 1 tsp cumin seeds
  36. Use 1 tsp mustard seeds
  37. Use 1 tsp white lentils
  38. Prepare to taste Curry leaves
  39. Take 3 green chillis, chopped
  40. Provide 1 tomato, chopped
  41. You need 1 tsp ginger garlic and chilli paste
  42. Take 1 tsp turmeric
  43. Take 1 tsp Chilli powder
  44. Provide 1 tbsp salt
  45. You need to taste coriander leaves
Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

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