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Indian Veggie Potato Patties
Indian Veggie Potato Patties

Before you jump to Indian Veggie Potato Patties recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to indian veggie potato patties recipe. You can cook indian veggie potato patties using 10 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Indian Veggie Potato Patties:
  1. Prepare 400 grams Potatoes
  2. You need 1/2 Onion
  3. Take 1 1/2 cm Ginger
  4. Take 50 grams Spinach (or mixed vegetables)
  5. Prepare 1 pinch Cilantro
  6. Get 1 tsp Coriander powder
  7. Take 1 and 1/2 teaspoon Garam masala
  8. Take 1 tsp Cumin seeds
  9. Take 1 Salt
  10. Provide 1 Tomato ketchup
Instructions to make Indian Veggie Potato Patties:
  1. Chop the potatoes into 2- to 3-cm cubes.
  2. Boil the potatoes in a pot full of water.
  3. While the potatoes are boiling, mince the onions and garlic, parboil and finely chop the spinach, and mince the cilantro.
  4. Drain and mash the potatoes while still hot.
  5. While still hot, add the garam masala and coriander powder, and thoroughly mix. Add salt to taste, and stir evenly.
  6. While the potatoes cool, heat oil in a frying pan, then roast the cumin seeds until they start to pop.
  7. Add the ginger and sauté.
  8. Add the onion, and sauté until translucent.
  9. Add the onions, cilantro, and spinach, then mix with your hands; (you can put a vinyl bag over your hand, like a glove, if you prefer).
  10. Shape the mixture into patties.
  11. Heat butter or oil in a frying pan. I recommend butter for better results.
  12. Fry both sides of the patties.
  13. They are best when browned to a crisp. Fry slowly on medium heat.
  14. There you have it! They're called Aloo Tikki in Hindi. They're best served with ketchup, or try them with raita yogurt salad.
  15. This is how they are prepared and sold in India as a snack. I recommend going light on the oil when preparing them at home.

These potato patties are a delicious snack or addition to the dinner table. They are soft and savory, with a slight kick from traditional Indian spices. In a pressure cooker or a saucepan, boil whole potatoes until they are soft and easily pierced with a fork. Poke holes around the russet potatoes with a knife. I've been looking for homemade veggie burger recipes that don't contain beans (not a fan), so THANK YOU for this one!

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