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Before you jump to No yeast Chinnamon roll recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is not true. Especially if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.
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We hope you got insight from reading it, now let’s go back to no yeast chinnamon roll recipe. To make no yeast chinnamon roll you need 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare No yeast Chinnamon roll:
- Prepare 1 Cup all-purpose Flour/ Maida
- Use 1/4 Teaspoon Baking powder
- Use 1/2 teaspoon Baking soda
- Provide 4 Tablespoon powdered sugar
- Provide 1/4 Teaspoon salt
- Use 1 Teaspoon vinegar
- Prepare 1/4 cup Milk
- Prepare As needed Melted Butter
- Use 1 Teaspoon Cinnamon powder
Steps to make No yeast Chinnamon roll:
- 1st we have to prepare Dough. Take a Large Bowl add Maida, some salt, 1 Teaspoon of sugar, baking powder and baking soda, mix it properly.
- Now prepare a mix of Milk and 1 tbsp of vinegar rest it for 10 mins.
- Now in the Dough making add this milk and vinegar mix and 2 Tablespoons of melted butter and prepare a Dough and cover it and rest it for another 10 mins.
- Now place a Kadhai or a pot on the gas stove and add some salt to it and take a 1 inch or 1.5 inch of plate there and start preheating the pot. Cover the lid, if there is hole then cover it also with the help of a paper cutting and set it. Now prepare another mixture for spreading on the rectangular shape of the Dough.
- Take a bowl add 3 Tablespoons of powdered sugar, Chinnamon powder and 1 Tablespoon of melted butter and mix it well and make a fine mix.
- Now Knead the Dough for another 5 to 6 mins. Now roll the dough. Roll it thin to about 1/2 cm thickness and try to make it a rectangle. The thickness should be even. Spread the mixture there which we have prepared. It should be nice even layer, spread it well.
- Now give it a unique shape a book Fold shape. Roll it with the help of a Belan.
- Now divide the dough into 6 equal parts.
- Now take one part and give them a knot shape cut it from the centre and twist it and then tuck it in a muffin 🧁 mold. Repeat the same with the others. Now cook them and keep them on a plate and place it in a preheated Pot. Bake it for at least 25 to 30 mins in slow and medium flame. When the colour turn to Goldenish and turn off the gas flame. Brush butter over it so that the crush should be soft.
- It's done ☺️😀 Enjoy and Garnish it with powder sugar.
Cinnamon rolls are one of those breakfast ideas that are incredible and unforgettable. There are times when I don't feel like putting as much time into baking them, so I will opt for a no-yeast cinnamon roll recipe instead. Plus, there are times when you can't get your hands on yeast for one reason or. Enter these Cinnamon rolls without yeast or milk. These quick homemade Cinnamon Rolls without Yeast or milk are not only super easy to make, they will also be ready in less than an hour!
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