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Mikes EZ Crawfish Étouffée Over Dirty Rice
Mikes EZ Crawfish Étouffée Over Dirty Rice

Before you jump to Mikes EZ Crawfish Étouffée Over Dirty Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to mikes ez crawfish étouffée over dirty rice recipe. You can have mikes ez crawfish étouffée over dirty rice using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mikes EZ Crawfish Étouffée Over Dirty Rice:
  1. You need 2 lbs Crawfish Tails [presteamed - peeled - rinsed]
  2. Take 1 Green Bell Pepper [minced]
  3. Use 1 White Onion [minced]
  4. Prepare 2 Celery Stalks [minced]
  5. You need 1/4 Cup Green Onions [chopped + reserves for garnish]
  6. Provide 1 tbsp Garlic [minced]
  7. Provide 1 tsp Fresh Ground Black Pepper
  8. You need 1/4 Cup Diced Canned Tomatoes
  9. Use 1 tsp Tony Chachere's Creole Seasoning
  10. Prepare 1/4-1/2 tsp Cayenne Pepper
  11. Take 1 Cube Salted Butter
  12. Prepare 1 LG Bay Leaf
  13. Provide 2 tbsp Flour + 1 Cup Water [mixed - thickening agent - i use seafood stock]
  14. You need ● For The Dirty Rice
  15. Prepare 2 (8 oz) Boxes Zatarian's Dirty Rice
  16. Prepare 1 tsp Tony Chachere's Creole Seasoning
  17. Prepare 1 Bottle Louisiana Hot Sauce
Instructions to make Mikes EZ Crawfish Étouffée Over Dirty Rice:
  1. I used my leftover crawfish from my boil yesterday but you can purchase presteamed or raw crawfish tails at your local market. Walmart usually sells them in 1 pound bags - shell free. Chances are they'll be frozen. Just dethaw and rinse tails of any silt. Reserve any dethawed fluids from bags and dethaw water. Fine strain You'll definitely want that delicious mudbug flavor!
  2. For The Crawfish Étouffée Fine dice your vegetables. In a large pan with a tight fitting lid - melt butter over medium high heat. Add chopped vegetables to pan and sauté until soft and translucent. About 10 minutes. Stir occasionally. Add small amounts of water if needed. Add your crawfish tails and seasonings, mix and cover tightly. Simmer for 5 minutes if using presteamed tails. Stir occasionally. Turn up your heat - add your water / flour mixture, mix well and simmer until desired thickness. About 3 minutes.
  3. For The Dirty Rice Make as per manufactures directions. Make stove top or microwavable. All it requires is water but I always add 1/2 teaspoon Tony Chatcherie's per box for additional flavor.
  4. Serve Étouffée over dirty rice. If opting instead for white rice - which is a traditional option - pack cooked rice into a small bowl to mold. Then flip on the top of your Crawfish Étouffée. Garnish dish with green onions and parsley. Serve with Louisiana Hot Sauce to the side. I'll also round this meal out with a garden salad and warm French Bread. Enjoy!

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