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Shrimp and Sea Scallops with Oyster Mushrooms
Shrimp and Sea Scallops with Oyster Mushrooms

Before you jump to Shrimp and Sea Scallops with Oyster Mushrooms recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. It’s related to being sensible, usually.

We hope you got insight from reading it, now let’s go back to shrimp and sea scallops with oyster mushrooms recipe. To make shrimp and sea scallops with oyster mushrooms you need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Shrimp and Sea Scallops with Oyster Mushrooms:
  1. Get 1 lb Sea Scallops
  2. You need 1 lb Shrimp
  3. Get 1 1/4 cup unsalted butter
  4. Prepare 1 1/4 cup olive oil, extra virgin
  5. Get 3 bunch Oyster Mushrooms
  6. Prepare 1 dash Old Bay Season
  7. Prepare 1 tbsp Balsamic Vinegar
Steps to make Shrimp and Sea Scallops with Oyster Mushrooms:
  1. Peel and devein shrimp keep cold until ready to cook.
  2. In a large saucepan, heat evoo and butter until blended over medium heat.
  3. Add balsamic vinegar and mix thoroughly.
  4. Add mushrooms and cook until they begin to carmelize.
  5. Add sea scallops and "milk"/juice from container.
  6. Add shrimp to pan and season with old bay seasonings.
  7. Cook over medium heat covered for 3 to 6 minutes depending on size of shrimp and scallops. Scallops should be cooked until opaque throughout.

Spoon over the scallops and their sauce and sprinkle over the crisp migas. Pat shrimp and scallops dry with paper towels. With slotted spoon, remove scallops to bowl with shrimp. A perfectly seared scallop atop earthy, creamy mushroom risotto. A perfect starter course for a special occasion, or a Spring Risotto with Shrimp, Chèvre and English Peas.

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