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Mushroom Satay
Mushroom Satay

Before you jump to Mushroom Satay recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to mushroom satay recipe. You can have mushroom satay using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Mushroom Satay:
  1. Prepare 300 g button mushroom
  2. Take Wooden skewers
  3. Take Hot boiling water
  4. Prepare Marinated Sauce :
  5. Provide 1 tbsp vegetable oil
  6. Get 2 tbsp sweet soy sauce
  7. Provide 1 tsp garlic powder
  8. Prepare 1 tsp white pepper
  9. You need 1 tsp coriander powder
  10. Get 2 tsp mushroom bouillon
Instructions to make Mushroom Satay:
  1. Soak the mushroom in hot boiling water for 1 minutes then drain and sliced it.
  2. Whisk together the marinated sauce in a medium bowl and put the slice mushrooms into the sauce and leave it for 15 minutes.
  3. Thread 4 mushroom strips on each skewer and place skewer in a plate.
  4. Heat the griddle pan with a little bit of oil on medium heat. Put the mushroom skewers and cook for 2 minutes each side. Set aside.
  5. On the low heat, add the remaining marinated sauce into the griddle pan until the sauce reduces and a bit thickness.
  6. Arrange mushroom satay on a platter and drizzle with the sauce. Serve with warm rice and sambal

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