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Drink water, not alternative beverages. Having a soda or a cup of coffee every now and then isn’t a horrible idea. It is, however, a bad idea to solely drink soda or coffee. Drinking water instead of other kinds of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is often one of the keys to successful weight reduction and healthfulness.
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We hope you got benefit from reading it, now let’s go back to mushroom hakka noodles recipe. You can cook mushroom hakka noodles using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Mushroom Hakka noodles:
- Take packet Cooked hakka noodles
- Take 1/2 tsp weniger (optional)
- Prepare 3 tsp Oil
- You need 1/2 tsp Chopped ginger and garlic
- Provide 2 Green chili chopped
- Take Spring onion (white & green)
- Prepare 200 gms Sliced mushroom
- Provide 2 Capsicum green, yellow chopped
- Get 2 tsp Dark soy sauce-
- You need 2 tsp Light soy sauce
- Provide 1/2 tsp Red chilli sauce
- Use 1/2 tsp Pepper
Instructions to make Mushroom Hakka noodles:
- In a wok, heat some oil add the finely chopped ginger and garlic
- Now add the green chillies slit and add some sliced spring onion
- Add the slides Capsicum and give it a stir
- Now add the slides mushrooms add some of the dark soy sauce, light soy sauce,red chilli sauce and stir it
- Now add the cook hakka noodles
- Garnish with spring onion green and serve hot.
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