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Before you jump to Vegetarian Oh jian (oyster omelette) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
Let us begin with something not that hard, changing the light bulbs. Obviously you shouldn’t confine this to only the cooking area. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.
The kitchen on its own offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to vegetarian oh jian (oyster omelette) recipe. You can cook vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Vegetarian Oh jian (oyster omelette):
- Take 2 tbsp sweet potato flour
- Get 1 tbsp rice flour
- Prepare 80 g water
- Prepare Pinch salt, pepper n seasoning
- Provide 6-7 pcs Straw mushroom
- Take 4 eggs
- Get 1/2 bowl chop cilantro
- Prepare 1 tsp each of sesame oil, light sauce and cooking wine
Instructions to make Vegetarian Oh jian (oyster omelette):
- Cut straw mushroom to 3~4 slices each
- Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
- Heat up wok, with low heat, pour in the batter, cook until looks transparent
- Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
- Put in straw mushroom and cilantro
- Mix 1tsp each of sesame oil, light sauce and cooking wine
- Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well
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