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Before you jump to Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
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We hope you got benefit from reading it, now let’s go back to soy sauce flavored creamy pasta with mushroom and bacon recipe. You can cook soy sauce flavored creamy pasta with mushroom and bacon using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon:
- Use 1 packet Shimeji mushrooms
- Provide 1 pack of 3 King oyster mushrooms
- You need 4 rashers Bacon
- Prepare 1 clove Garlic
- You need 100 ml Heavy Cream (or whipping cream)
- Use 300 ml Milk
- You need 2 tbsp Cake flour
- Get 1 Soup stock cube
- Get 3 tsp Soy sauce
- Use 2 tbsp Olive oil
- Prepare 1 Salt and pepper
- Use 2 bunches (or servings) Pasta
Steps to make Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon:
- Break the shimeji mushrooms into bite size and cut the king oyster mushrooms into a little smaller than bite size. Cut the bacon into 1.5 cm slices, slice the garlic into 4. Boil the pasta.
- Pour olive oil in a pan and heat garlic until fragrant. When the olive oil is aromatic from the garlic, remove the garlic and add bacon. Add mushrooms and continue stir frying. Season with salt and pepper. Then add cake flour to coat and stir fry quickly.
- Add heavy cream, milk and soup stock cube to the pan from Step 2. Add soy sauce when it starts to boil. Once the sauce has thickened, season with salt and pepper, then it's done.
- Drain the pasta in a sieve and transfer to a serving plate with the cream sauce from Step 3 then it is done. It's also good when you sprinkle coarsely ground black pepper or parsley for topping too if you like.
- You can add pasta to the cream sauce in the pan and mix before serving. Make it either way you like.
Pasta tossed in a mushroom cream sauce flavored with Italian sausage, all baked in a cast iron skillet with a crispy seasoned breadcrumb topping. They get finished in a simple creamy sauce flavored with Parmesan cheese. Shrimp and Gruyère Cheese Grits With Bacon and Mushrooms. This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight! It is also deceptively fast and easy to make, coming together in under Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming back for seconds!
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