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We hope you got benefit from reading it, now let’s go back to sweet potato and enoki mushroom stir fry with oyster sauce and mayonnaise recipe. To cook sweet potato and enoki mushroom stir fry with oyster sauce and mayonnaise you need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise:
- You need 1 Sweet potato (medium)
- You need 100 grams Enoki mushrooms
- Provide 1 tbsp ★ Mayonnaise
- Take 1 tsp ★ Oyster sauce
- Take 1 tsp ★ Soy sauce
Instructions to make Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise:
- Cut the sweet potato in half lengthwise then slice into 5 mm slices. Soak in a bowl of water for 10 minutes. Drain, cover loosely with plastic wrap and microwave for 3 minutes at 500w.
- In the meantime, combine the ★ ingredients. Cut the enoki mushrooms in half and shred.
- Heat a pan with 1/2 teaspoon of oil and add the sweet potato and enoki mushrooms. When the enoki mushrooms have wilted, add the other ingredients.
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