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Before you jump to Spinach and King Oyster Mushrooms Sauteed in Butter recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Drink water, not alternative beverages. Soda and coffee, when consumed in small amounts, aren’t that bad. Using them for your lone source of hydration, however, is dumb. When you pick out water over other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is often the main element to successful weight reduction and healthfulness.
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We hope you got insight from reading it, now let’s go back to spinach and king oyster mushrooms sauteed in butter recipe. To make spinach and king oyster mushrooms sauteed in butter you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Spinach and King Oyster Mushrooms Sauteed in Butter:
- Use 1 bag Spinach
- Use 1 packet King oyster mushrooms
- Provide 4 Wiener sausages
- Use 1 tbsp Butter (or margarine)
- You need 1 tsp Soy sauce
- Prepare 1 tsp Sake
- Use 1 Salt and pepper
Instructions to make Spinach and King Oyster Mushrooms Sauteed in Butter:
- Chop the mushrooms crosswise and slice thinly into 5mm pieces. Sprinkle sake, cover with plastic wrap and microwave for 1 min 30 sec at 500W.
- Boil spinach in boiling water for 40 seconds, then rinse in running water. Squeeze the water out and drain, then chop into 4cm pieces. Chop the sausage thinly and diagonally.
- Heat some butter in a frying pan and pan-fry the sausages quickly. Add mushrooms and spinach. When warm, season with salt and pepper.
- Drizzle soy sauce around the side of the pan. Mix everything together to finish.
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