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Before you jump to Bean Sprout & King Oyster Mushroom Lemon Stir Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Start out with replacing the light bulbs. Naturally you shouldn’t confine this to merely the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not just the kitchen. Make a routine of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that hard. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to bean sprout & king oyster mushroom lemon stir fry recipe. To make bean sprout & king oyster mushroom lemon stir fry you only need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Bean Sprout & King Oyster Mushroom Lemon Stir Fry:
- Use 1/2 bag Bean sprouts
- You need 1 King oyster mushroom
- Prepare 1 tbsp Olive oil
- Get 1 tbsp Lemon juice
- You need 1 dash Salt and pepper
- Use 1 dash Garlic powder
- Take 1 if you have it Sesame seeds
Instructions to make Bean Sprout & King Oyster Mushroom Lemon Stir Fry:
- Slice the mushroom to be as long as the bean sprouts and then cut them in half. They should be about 3mm wide. Now wash them in water with the bean sprouts.
- Stir fry them in olive oil and sprinkle in the salt, pepper, and garlic powder. When the oil has been evenly distributed, add in the lemon juice and fry briskly. Remove from the heat.
- Transfer it to a serving plate and if you have them, sprinkle some sesame seeds on top.
Mung bean sprouts originate in Asia, where they have been made and used for thousands of years. Growing Bean Sprouts: In this Instructable learn how to grow delicious bean sprouts. Bean sprouts are a very common ingredient for Asian cooking and nothing beats crispy fresh ones. Bean sprouts, like mung bean, lentil and soybean sprouts, are consumed worldwide. Bean sprouts are rich in vitamins, minerals, antioxidants and fatty acids.
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