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Before you jump to Satsumaage Fish Cakes and King Oyster Mushroom Cubes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to satsumaage fish cakes and king oyster mushroom cubes recipe. You can have satsumaage fish cakes and king oyster mushroom cubes using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Satsumaage Fish Cakes and King Oyster Mushroom Cubes:
- Prepare 2 Satsuma-age
- Provide 2 King oyster mushrooms
- You need 1 dash Salt
- Prepare 1 tbsp Ponzu
- Provide 1 tsp Yuzu pepper paste
Instructions to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:
- Dice the satsuma-age and king oyster mushrooms.
- Stir fry the mushrooms. Season lightly with salt. Add the satsuma-age and continue stir frying.
- Add the ponzu sauce and yuzu pepper paste and mix well.
- Done! Add more yuzu pepper paste to taste and enjoy.
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