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Umami and Nutrition Packed Dried King Oyster Mushrooms
Umami and Nutrition Packed Dried King Oyster Mushrooms

Before you jump to Umami and Nutrition Packed Dried King Oyster Mushrooms recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Why don’t we begin with something quite simple, changing the actual light bulbs. Complete this for the entire house, not just the kitchen. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. You also have to get the routine of turning off the lights when there is nobody in a area. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to umami and nutrition packed dried king oyster mushrooms recipe. You can have umami and nutrition packed dried king oyster mushrooms using 2 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Umami and Nutrition Packed Dried King Oyster Mushrooms:
  1. Provide 1 as many (to taste) King oyster mushrooms
  2. You need 1 lots Sunshine
Instructions to make Umami and Nutrition Packed Dried King Oyster Mushrooms:
  1. King oyster mushrooms just have to be dried out in the sun! They will dry indoors too, but apparently their nutritional content is increased by being exposed to the sun's ultraviolet rays.
  2. Shred or slice (lengthwise or sideways) the king oyster mushrooms before drying them, depending on how you plan to use them. Slice them as thinly or as thickly as you like! You don't have to slice them at all, either.
  3. Choose a sunny day, spread out the mushrooms on a drying net or on a flat sieve, and put them in a sunny, well ventilated location to dry. Turn them over halfway through so that they dry evenly.
  4. Drying time: Sliced or finely shredded king oyster mushrooms will be semi-dried in 1/2 to 1 day, and fully dried (for long term storage) in 2 to 3 days.
  5. Drying time: Whole mushrooms (cut or rip very large ones in half) will be semi-dried in 2 to 4 days, and fully dried (for long term storage) in 2 to 4 days.
  6. Slice very thick king oyster mushrooms into 1 cm rounds. They're very handy to add to curries and stews.
  7. Warning: During the humid rainy season, it takes time for the mushrooms to dry, and they may not dry well. During this time, avoid drying whole mushrooms; slice them beforehand instead.
  8. Rinse the mushrooms quickly before using them. Semi-dried ones can be used as-is. Fully dried ones are re-hydrated in lukewarm water before using. The soaking water can be used as soup stock.
  9. Dried king oyster mushrooms have great texture, so the best method is to shred up large ones with your hands! In order to retain their delicious flavor, don't squeeze out the rehydrated mushrooms.
  10. If you are drying the mushrooms over several days, take them in at night to avoid them becoming exposed to dew.
  11. To store the mushrooms for a long time, put the dried ones in a mesh bag or something that is well ventilated and leave it indoors for a while. The mushrooms will become bone dry and can be stored for a long time.
  12. For your reference: These are dried shiitake mushrooms. To dry a small amount, just spread them out on a plate and leave them on a windowsill!
  13. Reference: These are dried maitake mushrooms! Shred them into small clumps before drying.

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