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The ingredients needed to cook Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce:
- Use 2 slice Pork (thinly sliced)
- Use 1 King oyster mushroom
- Prepare 1 ● Yuzu pepper paste
- Prepare 1 ● Umeboshi
- Get 2 tbsp ○ Water
- Get 1 tbsp ○ Shiro-dashi
- Take 1 dash ○ Salt and pepper
- Take To taste
- Provide 1 White sesame seeds
Instructions to make Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce:
- Rinse the mushroom lightly and wipe dry. Cut into 4 pieces. Chop up the de-pitted umeboshi plum. Combine the ○ ingredients.
- Spread the combined ● ingredients on the mushroom pieces, and wrap each piece with the pork.
- Dust the pork-wrapped mushroom pieces with katakuriko (the photo shows the recipe doubled).
- Pan fry with the seam sides down. Fat will come out of the pork so you don't have to add any oil to the pan.
- When the meat is browned all over, add the ○ ingredients and coat the pieces in it.
- Simmer over high heat while rolling the pieces around until the moisture has evaporated, and they're done.
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