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Clear Soup with Cheese Balls and King Oyster Mushroom
Clear Soup with Cheese Balls and King Oyster Mushroom

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We hope you got insight from reading it, now let’s go back to clear soup with cheese balls and king oyster mushroom recipe. You can have clear soup with cheese balls and king oyster mushroom using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Clear Soup with Cheese Balls and King Oyster Mushroom:
  1. Use 2 small king oyster mushrooms (about 10 cm long), cut into small pieces
  2. Take 6 cheese balls (you can use other kind of meatballs, I just used the ones that were available)
  3. You need 2 tbsp frozen peas
  4. Get 1 cup water
  5. Use 1 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
  6. Take 1/2 tsp powdered broth (I used mushroom)
Instructions to make Clear Soup with Cheese Balls and King Oyster Mushroom:
  1. Pour water into a pot. Add all of the ingredients.
  2. Use medium heat. When it boils, lower the heat, simmer for about 10 minutes.

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