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Before you jump to Oyster Mushroom Biriyani recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, after all. It’s concerning being sensible, usually.
We hope you got benefit from reading it, now let’s go back to oyster mushroom biriyani recipe. You can cook oyster mushroom biriyani using 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Oyster Mushroom Biriyani:
- Prepare 250 gms Basmati Rice
- Get 1box Oyster mushrooms
- Prepare 1 big onion sliced fried
- Prepare 1 onion chopped
- Take 1 tomato chopped
- You need 7-8 cloves Garlic
- Use 1 inch ginger
- Prepare leaves Coriander
- Get leaves Mint
- Provide As required Desi ghee
- You need to taste Green chilli
- Use to taste Whole spices of your choice
- Provide As required Cashew
- Get as required Kewra water
- Take As required Coriander powder
- Take to taste Chilli powder
- Get As required Turmuric
- Get to taste Salt
- Get 2-3 spoon Curd
Steps to make Oyster Mushroom Biriyani:
- Soak rice in fresh water for atleast 1 hour prior. And deep fry onions till brown keep aside.
- In a wok add all whole spices, ginger garlic green chillies & onion saute for 3 min. Add tomatoes cook till soft.
- Once cooked add curd, mint leaves, coriander leaves, mushrooms & mix then well. Let it cook for 2-3 min.
- Add soaked rice with water half of the fried onions. Cover with a heavy lid & let it cook for 20 min on low flame. (can even give dum) check after 20 mins add kewra water and serve hot woth onion raita.
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