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Oyster Mushroom Biriyani
Oyster Mushroom Biriyani

Before you jump to Oyster Mushroom Biriyani recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that hard. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to oyster mushroom biriyani recipe. To make oyster mushroom biriyani you need 28 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Oyster Mushroom Biriyani:
  1. Get 500 gms Basmati rice (Soaked for 1 hour min)
  2. Take 250 gms Oyster Mushrooms
  3. Provide 2-3 garlic cloves (Chopped)
  4. Prepare 1 inch ginger (julienne)
  5. Get 50 gms mint leaves (chopped)
  6. Take 50 gms coriander leaves(chopped)
  7. Prepare 2 bay leaf
  8. Provide 1 star anise
  9. Get 3-4 cloves
  10. Use 3-4 green cardamom
  11. Take 1 black cardamom
  12. Use 1 pinch asafoetida (hing)
  13. Use 2-3 Green chilli
  14. Get Red chilli powder
  15. Get Turmeric powder
  16. Use Garam masala
  17. Take Salt
  18. Provide Lemon
  19. Prepare Cashews (half; fried)
  20. Use Almonds for garnishing
  21. Get Onion (1 chopped & 2 sliced deep fried till crispy)
  22. Use 1 tomato (chopped)
  23. Prepare Fenugreek leaves (kasuri methi)
  24. Prepare Water
  25. Prepare Biriyani masala (optional)
  26. Get 2 spoon Curd
  27. Prepare Oil for frying and cooking
  28. You need Desi ghee
Steps to make Oyster Mushroom Biriyani:
  1. Soak Basmati rice for atleast 1 hour in enough water. (1 bowl rice=2 bowl water)
  2. Take wok and deep fry the long sliced onions, mushrooms separately. Take them out kepp aside. Take out the oil in a bowl.
  3. In the same wok, add 3-4 tsp the same oil in which you have fried the onions. in all the khada masala like bay leaves, star anise, cloves etc.
  4. After few seconds add in garlic and ginger
  5. When garlic changes it's colour add green chilli and chopped onions to it, saute till onion are pink.
  6. Add tomato and cook for another 2 mins.
  7. After 2min add curd and mix well.
  8. Now time for some spices… add all your dry spices like salt, chilli powder, etc. Also add biriyani masala at this stage if you are using.
  9. Now you will start feeling the aroma, so without getting delayed add mushrooms, mint leaves. Give a nice toss (dont mix harshly as mushrooms are soft)
  10. Finally add in soaked basmati rice with the water in it. Gently mix otherwise your rice might break. Cover it with a lid and cook on low flame for 15-18 mins. Stirring occasionally so that rice are well cooked.
  11. After 15 min add desi ghee in your biriyani, switch off the flame and let it sit for 5-6 mins. After that take it out in a serving dish and garnish it with fried brown onions, fried cashews, sliced almonds & a dash of mint (optional). Enjoy your mushroom biriyani with raita, curd, papad or any side dishes of your taste.

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