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Before you jump to Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going more green.
Let’s begin with something quite simple, changing the actual light bulbs. Accomplish this for the whole house, not only the kitchen. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to beef and maitake mushroom stir fry with butter soy sauce recipe. To cook beef and maitake mushroom stir fry with butter soy sauce you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce:
- You need 200 grams Thinly sliced beef round (for shabu-shabu)
- Prepare 150 grams Maitake mushrooms
- Get 10 grams Butter (salted or unsalted)
- Prepare 1 Soy sauce
- Take 1 Coarsely ground black pepper
- You need 1 Salt and pepper
- Use 1 Vegetable oil
Instructions to make Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce:
- Lightly season the beef with salt and pepper. Shred the maitake mushrooms apart into easy-to-eat pieces.
- Heat some oil in a frying pan, spread out the beef slices and cook quickly until it's still a bit red. Move aside to a plate.
- Put the frying pan on medium heat, melt the butter in it and add the mushrooms. Stir fry.
- When the mushrooms are cooked, return the beef to the frying pan and stir-fry quickly.
- Add some coarsely ground black pepper, swirl in some soy sauce and it's done.
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