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Oyster Mushroom Gravy/Sippi Kalan Kuzhambu
Oyster Mushroom Gravy/Sippi Kalan Kuzhambu

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We hope you got benefit from reading it, now let’s go back to oyster mushroom gravy/sippi kalan kuzhambu recipe. To cook oyster mushroom gravy/sippi kalan kuzhambu you only need 29 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Oyster Mushroom Gravy/Sippi Kalan Kuzhambu:
  1. Take 200 gms Oyster Mushroom/Sippi Kalan
  2. Prepare 2 tsp Oil/Coconut Oil
  3. Use 1/2 tsp Mustard seeds
  4. Prepare 10 Shallots roughly chopped
  5. Use as required Curry leaves few
  6. Provide as per taste Salt-
  7. You need as required Water
  8. Get as required Coriander leaves few
  9. Prepare FOR MASALA PASTE:-
  10. Get 2 tsp Oil
  11. Take 20 Shallots roughly chopped
  12. Take 1 Medium Size Tomato roughly chopped
  13. Prepare 1/2 cup Grated Coconut
  14. Provide 1/2 inch piece of Ginger
  15. Prepare 5 Garlic pods
  16. Provide 1/2 tsp Turmeric powder
  17. Use 1 Green Chilli
  18. Prepare as required Water-
  19. Provide FOR MASALA POWDER:-
  20. Provide 2 tsp Sesame Oil
  21. Provide 2 Tbsp Coriander seeds
  22. Prepare 1/2 tsp Fennel seeds
  23. You need 5 Fenugreek seeds
  24. Prepare 1/2 inch piece of Cinnamon
  25. You need 2 Cloves
  26. You need as required Curry leaves few
  27. Use 3/4 tsp Cumin seeds
  28. Provide 5 Peppercorns
  29. Get 5 Dry Red Chillies
Steps to make Oyster Mushroom Gravy/Sippi Kalan Kuzhambu:
  1. Wash the Mushroom with hot water twice and drain it. Cut it into thin lengthwise.
  2. In a kadai, roast the ingredients given under masala powder in medium flame. Transfer to a bowl. Cool it completely.
  3. In the same kadai, add sesame oil, shallots and tomatoes given under masala paste. Saute till tomatoes becomes mushy. Atlast add the coconut and saute for a minute. Cool it completely.
  4. First grind the ingredients which has been roasted, to a fine powder. Then add shallots tomato mixture. Along with it add the remaining ingredients given under masala paste. Add required water and grind to a smooth paste.
  5. In a kadai, add oil. Add mustard seeds fry it. Add shallots and curry leaves. Saute till shallots becomes translucent.
  6. Add the masala paste, salt and required water. Cover and cook for 10 mins in medium flame.
  7. Then add the mushrooms, mix well. Add required water. Cover and cook for 15 mins in medium flame.
  8. Transfer to a bowl. Garnish with coriander leaves.
  9. Serve hot with rice, idli and dosa.

Mushrooms are extremely porous and soak up water like a sponge. Hello friends in This Video Shows Preparation of Tomato Kuzhambu(Thakkali Kulambu). This is One of Gravy Type Dish. It suit for. e oyster mushroom got its name from its strikingly. similar resemblance to a fresh schucked oyster. ough. looking like one particular mollusk, there happen to be. three dierent types of oyster mushrooms: Pleurotus. ostreatus, Pleurotus pulmonarius, and Pleurotus. populinus. e only true di. Learning how to grow oyster mushrooms is easier than you think.and delicious, too.

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