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Before you jump to Ravioli w/ Meat Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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The kitchen alone provides you with many small means by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to ravioli w/ meat sauce recipe. To make ravioli w/ meat sauce you only need 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ravioli w/ Meat Sauce:
- Provide Ravioli Dough
- Take 3 Cups Flour
- Prepare 5 Eggs
- Provide Pinch salt
- Use Filling & Sauce
- Use 1.25 Lbs. Ground Beef
- Prepare 1.25 Lbs Ground Pork
- Prepare 1 Onion
- Use 3 Scallions
- Take 3 Mushrooms
- Use 3 Cloves Garlic
- Prepare 2 jalapeños
- You need 1 Can Crushed Tomatoes
- Prepare 1/2 Jar Pasta Sauce
- Get Worcestershire Sauce
- Prepare 5 Sun-dried Tomatoes
- Get Seasonings
- Get Italian Seasonings
- Prepare Oregano
- Take Paprika
- Provide Garlic Powder
- Take Onion Powder
- Take Black Pepper
- Prepare Salt
- Get Parsley Flakes (Garnish)
Steps to make Ravioli w/ Meat Sauce:
- Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
- Prep veggies and season meat.
- Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
- Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
- Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
- Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
- Serve. I topped mine with shredded cheddar and made some garlic cheese bread.
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