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Mushroom Ravioli
Mushroom Ravioli

Before you jump to Mushroom Ravioli recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to mushroom ravioli recipe. You can cook mushroom ravioli using 19 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to make Mushroom Ravioli:
  1. You need mushroom ravioli
  2. Take 1/2 packages mushroom roughly chopped
  3. Take 6 clove garlic (finely chopped)
  4. Prepare 1 cup cream
  5. Provide 100 grams all-purpose flour
  6. Use 1 egg (whisked)
  7. You need 1 Italian seasoning
  8. You need salt
  9. You need 1 ground black pepper
  10. Prepare 1 nutmeg
  11. Provide 1 lemon
  12. Provide 1 chopped parsley
  13. Prepare 1 cup chives (finely chopped)
  14. You need 1/2 packages mushrooms sliced
  15. Use 1 olive oil
  16. Take 1 water stock
  17. Use 1 some grated parmesan cheese
  18. Prepare 1/2 onion, chopped
  19. Get 1 basil
Steps to make Mushroom Ravioli:
  1. FOR THE FILLING- take a pan on medium heat and add a touch of olive oil.
  2. Add chopped onion, add chopped mushrooms.
  3. Add salt (to taste)
  4. Add 3 cloves of garlic, finely chopped
  5. Mix well, some water's gonna come out. Keep 'em cooking until it evaporates.
  6. Take it off the stove and empty in a bowl.
  7. Add chopped parsley, chopped chives, li'l bit of grated nutmeg, li'l bit of lemon zest, Italian seasoning, parmesan cheese, cream for binding.
  8. Keep it in refrigerator for about 20 minutes.
  9. TO MAKE THE PASTA- take 100gms of all-purpose flour and add whisked egg in it and make dough.
  10. Put the dough in a sandwich bag and put it in fridge for about 15 minutes.
  11. Take it out and roll it with a rolling pin or pasta maker. Turn it into a very thin layer.
  12. Cut it off using pastry cutter of any shape of your choice.
  13. Now get the mixture, take a bit of it and shape it into a ball and put it in the centre. Get some egg white or olive oil and with your finger gently apply it to the edges. Get it top by another cut out of pasta. Stick 'em.
  14. Push one end and the other, squeeze the area to stick it. Repeat the procedure for all other pieces. Ravioli is ready.
  15. Boil raviolis for 3 to 4 minutes. Add some olive oil to prevent them from sticking.
  16. Now, FOR THE MUSHROOM SAUCE, take a pan on medium flame and add olive oil to it.
  17. Add onion, sliced mushrooms, 3 cloves of garlic chopped. Mix it well for 5 minutes.
  18. Add water stock and reduce by half (by boiling). Add chives and cream. Bring 'em to boil for a minute.
  19. Add basil. Sauce is ready.
  20. Take a plate, put raviolis and pour mushroom sauce onto 'em. Your Mushroom Ravioli is ready.

This creamy mushroom ravioli dish starts on the stove and finishes in the oven making it the Creamy Mushroom Ravioli. Try this vegan mushroom ravioli recipe served with a creamy white garlic sauce! This is the first time I'm making homemade vegan ravioli and it was a lot easier than I expected! Homemade vegan spinach ravioli with fried mushrooms. This recipe is easy, super delicious and healthy.

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