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King Oyster Mushroom and Konnyaku Spicy Stir-Fry
King Oyster Mushroom and Konnyaku Spicy Stir-Fry

Before you jump to King Oyster Mushroom and Konnyaku Spicy Stir-Fry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Especially if you make sure the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to king oyster mushroom and konnyaku spicy stir-fry recipe. You can cook king oyster mushroom and konnyaku spicy stir-fry using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare King Oyster Mushroom and Konnyaku Spicy Stir-Fry:
  1. Prepare 1 Konnyaku
  2. Get 1 pack King oyster mushroom
  3. Get 1 Red chili pepper
  4. You need Seasoning ingredients:
  5. You need 3 tbsp Sake
  6. Prepare 1 tbsp Mirin
  7. Use 1 tbsp Soy sauce
  8. Use 1 tsp Chicken stock granules
  9. Take 1/2 tsp Salt
  10. Use 1 tbsp Vegetable oil
  11. Provide 1/2 tbsp Sesame oil
Instructions to make King Oyster Mushroom and Konnyaku Spicy Stir-Fry:
  1. Slice the konnyaku 7-8 mm thick, then cut into small triangles. Boil for 5 minutes to get rid of the odor, and drain well.
  2. Cut the king oyster mushrooms in half lengthwise then cut up roughly. The pieces should be about the same size as the konnyaku pieces. Combine all the flavoring ingredients.
  3. Heat some oil in a frying pan over medium heat, and stir fry the konnyaku. Mix occasionally, and cook until it's just about to get burned.
  4. When the konnyaku is well cooked, add the mushrooms and the red chili pepper, and continue stir-frying. The volume of the mushrooms will reduce quite a bit.
  5. Add the combined flavoring ingredients and keep stir frying while letting the moisture evaporate. When the moisture is all gone, drizzle in the sesame oil to add fragrance.
  6. Transfer to serving plates. It tastes better after it's cooled and the flavors have penetrated.

Spicy King Oyster Mushroom Stir-fry (Vegan!)The Woks of Life. Try an Asian-style sautéed vegetable stir-fry, sized for a crowd. It uses oyster mushrooms which is identified as a low-FODMAP item. This recipe incorporates a newly identified low-FODMAP item, oyster mushrooms, into a stir-fry with Asian favorite bok choy. King oyster mushrooms are the largest species of oyster mushrooms, so you will probably need to fry them longer.

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