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Oyster Mushroom Masala
Oyster Mushroom Masala

Before you jump to Oyster Mushroom Masala recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going more green.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to oyster mushroom masala recipe. To cook oyster mushroom masala you need 23 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Oyster Mushroom Masala:
  1. Prepare 150 grams Oyster Mushroom
  2. Get For Dry Spices:
  3. Provide 1 tsp Coriander seeds
  4. Prepare 1/2 tsp Cumin seeds
  5. Use 1/4 tsp Fennel Seeds
  6. Provide 1/4 tsp Peppercorns
  7. Provide 3-4 dry Red Chillies
  8. You need For Gravy:
  9. You need 2 tbsp Oil
  10. Prepare 1 inch Cinnamon stick
  11. Get 1/2 tsp Cumin
  12. Provide 1 Onion finely chopped
  13. Prepare 2 Tomatoes
  14. Take 7-8 Cashews
  15. You need 3/4 Cup Water
  16. Use to taste Salt
  17. You need 1/2 tsp Turmeric powder
  18. Prepare 1/4 tsp Kashmiri Red Chilli powder
  19. You need 1/2 tsp Garam Masala
  20. Use 2 tbsp Cream
  21. Get 2 tbsp chopped Coriander leaves
  22. Get 1 tsp crushed kasuri Methi
  23. Get 1 tbsp Ginger garlic paste
Instructions to make Oyster Mushroom Masala:
  1. Dry roast spices until aromatic
  2. Grind spices to fine powder once cooled
  3. Grind tomatoes and cashews to form a puree
  4. Heat oil, add cinnamon and splutter cumin seeds
  5. Add ginger garlic paste, onions and salt. saute until onions are translucent
  6. Add ground puree, saute until oil starts leaving sides
  7. Add spice powders and ground spice. saute for a minute
  8. Add oyster mushrooms, mix well
  9. Cover and cook for 3-4 minutes
  10. Add water and salt. bring to boil
  11. Simmer, cover and cook for 15 minutes until mushrooms are done
  12. Add kasuri methi, coriander leaves and cream. mix well and switch off
  13. Serve hot with roti or naan

It is related to the similarly cultivated king oyster mushroom. Mix the masala and gently roast the dry masala, while adding a handful of mushrooms till all mushrooms are in the pan. In South Asian cooking, it is a generic term that refers to spice mixes. Ginger, onion, garlic and chili are the most basic components but masala can include a lot of other spices like cumin. Oyster mushrooms are possibly the easiest variety of mushroom to grow.

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