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King Oyster Mushroom Rice Bowl
King Oyster Mushroom Rice Bowl

Before you jump to King Oyster Mushroom Rice Bowl recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to king oyster mushroom rice bowl recipe. To make king oyster mushroom rice bowl you need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make King Oyster Mushroom Rice Bowl:
  1. Prepare 2 large King Oyster Mushrooms *about 300g
  2. Take 1-2 tablespoons Oil
  3. Prepare 1 teaspoon Sesame Oil
  4. Get 1 small piece Ginger *finely chopped
  5. Prepare 1-2 Garlic *finely chopped
  6. Prepare 2 tablespoons Brown Sugar OR White Sugar
  7. Take 1 tablespoon Rice Vinegar
  8. Use 3-4 tablespoons Soy Sauce
  9. Take 1/4 cup Sake (Rice Wine) OR Water
  10. Get 2 servings Freshly Cooked Rice
  11. Prepare 1 teaspoon Potato/Corn Starch Flour *mixed with 1 to 2 teaspoons Water
  12. Provide Toasted Sesame Seeds
  13. Provide 1 Spring Onion *finely chopped
Instructions to make King Oyster Mushroom Rice Bowl:
  1. Clean the mushrooms and cut into chunky pieces. Heat Oil in a large frying pan over medium high heat. Cook mushrooms until lightly browned, transfer to a plate and set aside.
  2. Lower the heat to low, add Sesame Oil, Ginger and Garlic, and cook stirring for a few minutes or until caramelised.
  3. Add Sugar, Soy Sauce, Rice Vinegar and Sake (OR Water) and bring to the boil. Then add mushrooms and mix to combine.
  4. Mix Starch Flour with Water and add it gradually until the sauce thickens.
  5. Half fill a bowl with freshly cooked rice and cover it with the mushroom mixture. Sprinkle some finely chopped Spring Onion and Sesame Seeds on top.

Combine light soy sauce, Japanese sake, and sugar in a small bowl. Place the mushrooms onto the steamed rice. These grilled king oyster mushroom steaks are the perfect vegan addition to any barbecue. Delicious and gluten-free, they're also great when pan-fried. Meaty king oyster mushrooms are the perfect vessel for the garlic, ginger, soy sauce, and sesame oil in this marinade.

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