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Braised King Oyster Mushrooms with Oyster Sauce and Mustard
Braised King Oyster Mushrooms with Oyster Sauce and Mustard

Before you jump to Braised King Oyster Mushrooms with Oyster Sauce and Mustard recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to braised king oyster mushrooms with oyster sauce and mustard recipe. To cook braised king oyster mushrooms with oyster sauce and mustard you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Braised King Oyster Mushrooms with Oyster Sauce and Mustard:
  1. You need 1 pack King oyster mushrooms
  2. Use 2 tsp ★ Soy sauce
  3. You need 2 tsp ★ Cooking sake
  4. Provide 2 tsp ★ Oyster sauce
  5. Take 2 tsp ★ Japanese mustard (a paste of mustard powder mixed with water, or tubed and store-bought)
  6. Provide 1 tsp ★ Sugar
  7. You need 1 tsp ★ Sesame oil
  8. Use 1/2 tsp ★ Chicken stock
  9. Take 200 ml ★ Water
  10. Provide 1 as liked Black pepper, green scallion
Steps to make Braised King Oyster Mushrooms with Oyster Sauce and Mustard:
  1. Here's a pack of king oyster mushrooms. It weighed about 120 g.
  2. Slice them into pieces with 5 mm thickness.
  3. Put all ★ ingredients into a pot. Make sure to dissolve the Japanese mustard well. When it's dissolved, turn the heat on.
  4. Add the sliced mushrooms and cover the pot. When it comes to a boil, continue simmering and reduce it for 5 minutes over low heat.
  5. When the mushrooms are soft and browned, it's ready to eat. Top with black pepper and green scallions if you like.
  6. Here's a variation using shiitake mushrooms that also tasted amazing.

By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff! The perfect pulled pork alternative for sandwiches, tacos, nachos…or whenever you need vegan pulled pork. Pour in vegetable stock and transfer frying pan to the oven. To serve, add parsley sauce to a plate and top with roast king oyster mushroom. Discover king oyster mushroom recipes for vegan diets or Asian dishes for easy weeknight meals or flavorful lunches that are a snap to make.

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