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Layali Lubnan with some twists
Layali Lubnan with some twists

Before you jump to Layali Lubnan with some twists recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is done, most people do not wish to go to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required foods and activites. Here are some tips to be as healthy as possible.

Make smart decisions when grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You’re going to go home and use what you have on hand. Fill your cupboards with wholesome foods. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are many things you can go after to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a great deal to make it easier to get healthy and lose pounds. Being smart about the decisions you make each day is a start. Trying to get in as much exercise as possible is another. Don’t ignore that health isn’t only about how much you weigh. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to layali lubnan with some twists recipe. To cook layali lubnan with some twists you need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Layali Lubnan with some twists:
  1. Take Sugar-1/2cup(For Sugar Syrup)
  2. Get Water-1/2cup(For Sugar Syrup)
  3. Provide Milk-1ltr(For Semolina pudding)
  4. Get Semolina-3/4cup(For Semolina pudding)
  5. Take Sugar-1/2cup(For Semolina pudding)
  6. Prepare Rose water-1tsp(For Semolina pudding)
  7. Take Vanilla Extract-1tsp(optional)(For Semolina pudding)
  8. Get Full fat milk-1/2ltr(For Whipping Cream)
  9. Provide Heavy whipping cream-1 cup(For Whipping Cream)
  10. Get Cornflour-3Tbs(For Whipping Cream)
  11. Take Khoya(homemade used here)-50gm(For Whipping Cream)
  12. You need Sugar-4 to 5 tbs (For Whipping Cream)
  13. You need Sugar to be added in whipping cream if not sweetened-1/4cup(For Whipping Cream)
  14. Take Rose water-1tsp(For Whipping Cream)
Steps to make Layali Lubnan with some twists:
  1. Semolina pudding- 1:Take a pan. Add milk, semolina and sugar to it. Mix it well then bring it to a boil on medium to high heat while continuously stirring and scalping it. It’s really important so that the semolina does not clump or stick to the bottom of the pan. - 2. As soon as it boils, lower the heat to minimum. When the pudding mixture starts to thicken, add the rose water and vanilla essence to it. Mix it well by stirring as they are well dissipated.
  2. Then immediately pour the hot pudding mixture into your greased(with butter) serving container. Set it properly with the spatula for the smooth pudding. - 3.You can take any Pyrex tray or any small serving glass cups or bowls as per your preference. But make sure to leave some space on the top for the whipped cream layer. - 4. Let it rest and cool down to room temperature for about 40mins. In the mean time prepare the sugar syrup and the whipped cream layer for it.
  3. Steps for Sugar Syrup:- - 1. Take a saucepan. Mix water and sugar well and bring it to a boil on medium flame for 10 mins. We need the thin consistency sugar syrup for this. While boiling, lower the heat, add 1/4 tsp lemon juice(to avoid crystallization)and 1/4 tsp rose water to it for the nice aroma. Then remove from heat and keep it aside for 30 mins at room temperature.
  4. Steps for Whipping cream:- - 1. First take a pan, add milk and wait till one boil comes in medium flame. Add sugar, mix well. Add the cornflour slurry(3Tbs cornflour with 1/4cup milk/water) slowly by adding and mixing one at the same time. Continuously stir it as there should not be any lumps. Cook it till 2 to 3mins till it becomes thick. Now add Khoya to it. Cook it for 2 more mins. Now mixture is ready. Add the rose water to it. Mix it well and keep it aside to bring it to room temperature.
  5. 2.Once it is cooled down, keep it in the freeze to become chilled.Use a electric beater/mixer grinder to whip the heavy cream for few minutes till you get the stiff peaks. The whipping cream will be double in volume. If your whipping cream is not sweetened then you can add 1/4cup sugar to whipping cream initially when the soft peak arises. Add the vanilla essence to it and mix it once. Donot over whip the cream so it does not turn into butter. Keep this whipped cream chilled.
  6. Final combine:- - - Once the pudding is cooled down. Keep it in the fridge for 1/2 hr to make it chill. Then top it with the prepared layer of whipping cream. On the top of it sprinkle some coarsely grounded fresh pistachios and decorate as per your choice and serve chilled with pouring the sugar syrup on the top of it.

This delicious cake is made from a rich semolina pudding, topped with a layer of cream, sprinkled with chopped pistachios and drizzled with a syrup. This Lebanese dessert is really easy to make, it's smell. Layali Lubnan or Lebanese Nights is a popular semolina based pudding of the Middle East and is made in a few different ways. I am not sure if it has been evident with my food trials, so let me state the fact - I love Lebanese cuisine. Lebanese Nights is an amazingly aromatic dessert that is simple and.

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