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Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting
Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting

Before you jump to Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to lemon layer cake with blackberrie cream filling and a lemon cream frosting recipe. You can cook lemon layer cake with blackberrie cream filling and a lemon cream frosting using 29 ingredients and 35 steps. Here is how you cook that.

The ingredients needed to cook Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting:
  1. Provide for the Cake
  2. You need 4 1/2 cups all purpose flour
  3. Prepare 1 1/2 teaspoons baking powder
  4. Prepare 1 teaspoon salt
  5. Provide 12 ounces (3 sticks) unsalted butter at room temperaturr
  6. Take 2 1/2 cups granulated sugar
  7. Prepare 6 large eggs at room temperature
  8. Take 2 3/4 cup milk, at room temperature
  9. You need 1/4 cup fresh lemon juice
  10. Prepare 1 1/2 teaspoon vanilla extract
  11. Provide for the blackberry cream filling
  12. Take 1 1/2 cup fresh blackberries
  13. Prepare 2 tablespoon water
  14. Use 1/8 teaspoon salt
  15. Prepare 2 teaspoon unflavored gelatin
  16. Provide 3 tablespoons cold water
  17. Provide 8 ounces marscapone cheese, at room temperature
  18. Take 2 cups cold whipping cream
  19. Provide 1 1/2 cups confectioner's sugar
  20. Get 1 teaspoon vanilla extract
  21. Get for lemon cream frosting
  22. Provide 2 cups cold heavy whipping cream
  23. Get 10 ounces lemon curd, homemade or purchased
  24. Take 1 teaspoon vanilla extract
  25. Take 3/4 cup confectioner's sugar
  26. You need 1 teaspoon salt
  27. Get For Garnish
  28. Take as needed fresh blackberries
  29. Get as needed yellow and purple sprinkled
Instructions to make Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting:
  1. Make cake
  2. Preheat the oven to 350, spray 6 - 8 - inch cake pans well with bakers spray.
  3. In a bowl whisk together flour, baking powder and salt
  4. In another bowl beat butter and sugar until light and fluffy, about 4 minutes
  5. Beat in eggs, one at a time beating in after each egg, beat in lemon juice and vanilla
  6. Add the flour mixture alternating with the milk in 3 additions, beating until smooth,
  7. Divide the batter evenly in the 6 prepared pans. Bake about 19 to 25 minutes until a toothpick comes put just clean. It will take two batches of cooking, cook 3 cakes at a time.
  8. Cool in pans 15 minutes then cool completely on racks befre filling and frosting
  9. Make blackberry cream filling
  10. Place blackberries, water and salt in a small saucepan
  11. Bring to a boil then lower heat, crushing berries with a rubber spatula or spoon and cook until very soft and starting to thicken, stirring to prevent sticking
  12. Strain through a fine mesh strainer to rxtract all juice, discard seeds
  13. Chill juice in refrigerator until cold before adding to cream
  14. Add the 3 tablespoons cold water to a small heat proof bowl. Sprinkle gelatin on the cold water and let sit and soften for 5 minutes
  15. Meanwhile heat some water in a small skillet to a simmer, add softened gelatin and stir until clear and dissolved. Turn off heat and leave gelatin in warm water to stay liquid while beating cream
  16. Beat cream until it holds its shape
  17. In another biwl beat marscapone, confectioner's sugar, vanilla, cold blackberry juice and liquid gelatin until smooth
  18. Fold into whipped cream in 3 additions
  19. Make lemon cream frosting
  20. Whip cream until it has oft peaks
  21. Beat in lemon curd, confectioner's sugar and lemon zest until combined and firm but don't overbeat
  24. Assemble Cake
  25. Place one caker layer bottom side up on serving plate
  26. Spread with a layer of blackberrie cream filling
  27. Add second cake layer bottom up and spread with more blackberrieccream
  28. Add third cake layer, bottom up and dpread with more blackberrie cream
  29. Add fourth cake layer and add more blackberrie cream
  30. Add fifth cake layer and add remaining blackberrie cream.
  31. Add last sixth layer, then refrigerate at least 1 hour or more to set filling for easy frosting
  32. Frost entire cake with lemon cream frosting
  33. Garnish with fresh blackberries and sprinkles. Chill at least 1 hour before slicing

Tangy lemon filling between layers of tender white cake. Top it all off with a rich coconut-cream cheese frosting. Some people think that it is the best Caroline's version of this distinctive traditional Southern classic is made with four moist red velvet layers filled and iced with rich cream cheese icing. This lemon cake recipe features a lemon frosting and lemon curd filling. Try this flavorful lemon cake for any occasion.

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