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Homemade Banoffee Pie
Homemade Banoffee Pie

Before you jump to Homemade Banoffee Pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to homemade banoffee pie recipe. To cook homemade banoffee pie you need 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Homemade Banoffee Pie:
  1. Get 200 grams biscuits crumbled
  2. Get 100 grams unsalted Butter melted
  3. Use 1 tin condensed milk-400g
  4. Get 75 grams Butter
  5. Provide 75 grams brown Sugar
  6. Use 150 ml whipping Cream
  7. You need 2 tbsp icing Sugar
  8. You need 1/2 teaspoon vanilla extract
  9. You need 2 Bananas sliced
  10. Take 1 Banana sliced and cocoa powder tp garnish
Steps to make Homemade Banoffee Pie:
  1. Mix 100 gms melted unsalted butter with 200 gms crushed biscuit crumbs
  2. Press down the mix into a pie dish covering base and sides evenly, refrigerate for 30 mins
  3. Place 2 sliced bananas on top of the ready crust
  4. Melt 75 gms each of butter & sugar on low heat
  5. Add 400 gms condensed milk, mix well
  6. Bring to a boil stirring constantly until it turns thick, allow the ready sauce to cool a little
  7. Pour the sauce over the crust, chill for 1-2 hours
  8. Demould the pie carefully, transfer to a serving plate
  9. Whip 150 ml fresh cream with 2 tbsp icing sugar & 1/2 tsp vanilla extract until light & soft
  10. Add the whipped cream over the pie
  11. Garnish with banana rounds & some cocoa powder, slice & serve chilled

Post tags are required for images Use one of the following tags for Link posts: [Homemade], [I ate], [Pro/Chef], [Found] ,[Request/Discussion] ,[Misc]. Making this instantly recognisable dessert is easy with Carnation! Get our Classic Banoffee Pie recipe here and whip up a homemade treat that tastes great. Make a homemade dessert that's sure to have everyone talking with our tempting banoffee pie recipe. Classically delicious, it's a sure favourite of ours here at Carnation and is made with our own creamy.

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