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Before you jump to Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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We hope you got insight from reading it, now let’s go back to bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp recipe. You can cook bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:
- Prepare 1 quart heavy whipping cream
- Provide 16 Ounces grated Parmesan cheese
- Get 18 0z tandoori flatbread
- Get 2 boxes penne rigate
- Provide to taste Salt and pepper
- Provide 16 oz jumbo shrimp
- Prepare 16 oz broccoli florets
- You need 2 oz cilantro flakes or parsley
- You need 1 stick butter
- Prepare 16 oz shredded cheese your choice
Instructions to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:
- Bring a pot of water to boil adding light salt and and oz of oil then add penne. Remove penne from pot and strain running cold water over then set aside.
- In a saucepan add one stick of butter a light touch of garlic until melted then add heavy whipping cream and pepper for presentation allow to lightly boil while adding grated cheese and whisking until well blended and to desired consistency.
- Season chicken to taste add oil to coat and place in oven at 425F until done.
- Add half a stick of butter to sauté pan allow to melt add shrimp season and cook until pink then remove.
- Butter flatbread season to taste lightly add cheese to cover then place in oven at 400f until cheese is melted and flatbread is crisp then remove.
- Add all together and serve.
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