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Before you jump to MC's Homemade Snickers recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. It’s related to being functional, usually.
We hope you got insight from reading it, now let’s go back to mc's homemade snickers recipe. To cook mc's homemade snickers you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook MC's Homemade Snickers:
- Take 10 tbsp Creamy peanut butter
- Provide 2 cup Hershey chocolate chips
- Prepare 1 1/2 cup Powdered sugar
- Get 1 tsp Vanilla
- Get 1 cup Salted peanuts
- Get 7 oz Marshmallow fluff
- Use 1/4 cup Heavy whipping cream
- Take 11 oz Caramels
Instructions to make MC's Homemade Snickers:
- Layer 1- melt together 1 cup chocolate chips and 3 tablespoons peanut butter and spread evenly into a brownie pan lined with parchment paper. Put in freezer until hard.
- Layer 2- Mix powdered sugar, marshmallow fluff, and 4 tablespoons of peanut butter and put over layer 1 evenly. Put back in freezer
- Layer 3-combine caramels and heavy whipping cream into a sauce pan. Melt on medium heat. Mix with dry roasted peanuts and vanilla. ( I prefer salted Caramel peanuts) Pour over layer 2 evenly. Return to freezer
- Layer 4- Repeat layer 1 and freeze for a couple of hours to let the chocolate set.
- Enjoy :)
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