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Homemade Butter & Buttermilk
Homemade Butter & Buttermilk

Before you jump to Homemade Butter & Buttermilk recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. Particularly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to homemade butter & buttermilk recipe. To make homemade butter & buttermilk you need 3 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Homemade Butter & Buttermilk:
  1. Get 1/2 pint Heavy Whipping Cream
  2. You need 1 Mason Jar, any jar works great so long as it holds in liquid and is sturdy
  3. Take Sea Salt
Steps to make Homemade Butter & Buttermilk:
  1. Pour the cream in a mason jar, and cap.
  2. Start shaking rapidly. After about 5 minutes it will turn into whipped cream. Take a 3 min break (you'll need it).
  3. Take a spoon and loosen the cream from the sides of the jar, cap, and shake like your the shake-weight champion.
  4. Eventually the cream will break, and the jar will have buttermilk and a ball of butter.
  5. Pour out the buttermilk into bowl and refrigerate. Take the ball of butter and run it under cold water squeezing out as much buttermilk as you can; this will help the butter last longer as buttermilk quickens spoilage.
  6. Add a pinch of salt and kneed the ball. Place in a small bowl or Tupperware. Now you have homemade butter and buttermilk. This can last up to a week in the fridge. Or you can freeze the butter and hold it for up to 2 months.

You can also use an electric hand mixer or stand mixer. Whip the cream until it separates. Homemade butter typically stays good in the fridge for at least a week, and up to three weeks if you thoroughly pressed out all the buttermilk. In the freezer, unsalted butter will stay top-quality for about five or six months, while salted butter can last as long as nine months before taste is affected. Homemade butter is out of this world!

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