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Homemade Butterscotch Ice Cream
Homemade Butterscotch Ice Cream

Before you jump to Homemade Butterscotch Ice Cream recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Start out with replacing the lights. Obviously you shouldn’t confine this to just the kitchen. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in different rooms, not just the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that hard. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to homemade butterscotch ice cream recipe. You can have homemade butterscotch ice cream using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Homemade Butterscotch Ice Cream:
  1. Get 100 grams granulated white sugar
  2. Get 2 tbsp water
  3. Use 40 grams (about 1/2 cup) chopped cashews
  4. Provide 500 ml heavy whipping cream, cold
  5. Use 300 grams condensed milk
  6. Prepare 3 tbsp milk powder
  7. Get 1 tsp Indian butterscotch essence
  8. You need 1-2 drops Yellow gel food colour (optional)
Steps to make Homemade Butterscotch Ice Cream:
  1. Cashew Praline - 1. Prepare a baking tray – either with a silicone baking sheet or parchment paper. - 2. Prepare the caramel – in a heavy bottom saucepan, add the sugar and water and heat on a low/medium flame. - 3. Once the sugar dissolves, do not stir. The sugar will start turning golden and then turn amber. Switch off the heat. Keep a close eye on the caramel as it can go from amber to burnt in a matter of seconds. - 4. Add the cashews and mix until they are coated evenly with caramel.
    1. Immediately spread out the caramel on the baking tray as evenly as possible with a silicone spatula to about 1/2 inch thickness. Let it cool for about 15-20 minutes. Break the praline into medium sized pieces and pulse them in a food processor slightly to get smaller morsels (you can also do this with a rolling pin and ziplock bag).
  3. Ice Cream - 1. In a large bowl, add condensed milk, milk powder, butterscotch essence and food colour. Mix until combined. Keep it aside. - 2. Pour the heavy cream into your stand mixer bowl with a whisk attachment (or use a hand mixer). Whip the cream until stiff peaks (about 3-5 minutes). - 3. Fold the whipped cream into the condensed milk mixture gently until combined. Do not mix for too long else you’ll deflate the mixture. - 4. Add the crushed praline and mix in gently until combined.
    1. Pour the base into your freezer container and smoothen out the top. Freeze for 6-8 hours at least. The ice cream can be frozen for up to 2 weeks.

Turns out, butterscotch ice cream is amazing, amazing enough that I had to make more the following week. A recipe I found online from an old Sunset Magazine brought intentional butterscotch ice cream to our kitchen at last, the unquestionably best thing that could have come out of weeks of. The banana split ice cream cake was definitely a highlight of the summer so far, and I've thoroughly enjoyed trying my hand at a lot of different homemade ice cream toppings. To close out the week, I'm sharing with you an absolutely fantastic recipe for butterscotch sauce. Homemade Ice Cream Without Ice Cream Maker, Ice Cream Recipes, Homemade Butterscotch Praline, ice cream using amul.

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