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We hope you got benefit from reading it, now let’s go back to homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 recipe. To make homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 you need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:
- Provide 500 g Whipping cream
- Use 180 g Condensed milk
- Get 80 g Cocoa powder
- Use Assorted nuts (chopped)
- Provide Raisin soaked in rum in advance
- Use Dark chocolate (grated)
Steps to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:
- Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold
- Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes
- Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container
- Cover the container and keep in the freezer at least for 6 hours before serving
- Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !
Instructions for the chocolate ice-cream; In a large bowl, pour in the cold heavy cream with a hand whisk, beat the heavy cream until stiff peaks Next time I will add more chopped nuts (same type), and I will replace three of the. The combination of rum and raisins has long elevated all kinds of desserts Chocolate Rum Raisin Ice Cream. This is a Sponsored post written by me on behalf of Diageo for SocialSpark. Banana Rum Raisin Ice Cream With Dark Rum, Golden Raisins, Sugar, Bananas. Preparation Combine raisins and rum in small bowl.
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