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We hope you got benefit from reading it, now let’s go back to homemade cream of chicken noodle (kneophla) soup recipe. You can have homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Provide 2 sticks butter
- Provide 1 diced onion
- Provide 2 large chicken breasts
- You need Kneophla noodles
- Get 3 cups flour
- You need 1 cup cold water
- You need 2 Lrg eggs
- Get Add to sautéed onions
- Get 8 cups hot water
- You need 2 bay leaves
- You need 3 1/2 Tbls powder chicken broth
- Get Add after noodles are cooked
- Get 16 oz frozen mixed vegetables
- Provide 1 cup heavy whipping cream
- Provide Parsley flakes
Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
But for this one, I wanted to share the "classic" version, like what you get out of the can. Add chicken broth, parsley, bay leaves and season with salt and pepper to taste. Add chicken breasts and bring soup to a boil over medium-high heat. This is the recipe I always use. I just made this soup up out of my head one time, and my family asks for it over and over, so I have pretty much committed it to memory.
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